Chef de Partie - Luxury Beachfront Hotel in Kuta, Bali

Join a prestigious beachfront boutique luxury hotel in the heart of Kuta, Bali, where vibrant energy meets chic lifestyle and world-class hospitality. As a Chef de Partie, you will play a pivotal role in delivering exceptional culinary experience to our discerning guests. Our hotel is renowned for its impeccable service, stunning ocean views, and a commitment to using the freshest local ingredients.

In this role, you will be responsible for overseeing a team of kitchen staff, ensuring that all dishes are prepared to the highest standards. You will work closely with the executive chef to develop and implement daily menus, and you will be expected to maintain a high level of food safety and hygiene. This is an opportunity to be part of a dynamic team in a stunning location, with the chance to grow and develop your skills in a supportive environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook dishes according to recipes and specifications, ensuring high quality and presentation.
• Oversee and mentor a team of kitchen staff, ensuring they are trained and motivated to deliver exceptional service.
• Work closely with the executive chef to develop and implement daily menus, ensuring they are in line with the hotel's standards and guest expectations.
• Maintain high levels of food safety and hygiene, ensuring compliance with all relevant regulations.
• Manage inventory and ordering, ensuring that the kitchen is well-stocked with the freshest ingredients.
• Participate in the planning and execution of special events and banquets, ensuring they meet the hotel's high standards.
• Contribute to the overall success of the kitchen, ensuring that it operates efficiently and effectively.
• Stay up-to-date with the latest culinary trends and techniques, and seek opportunities to improve and innovate.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Proven ability to lead and mentor a team of kitchen staff.
• Strong knowledge of food safety and hygiene regulations.
• Experience with a variety of cuisines, particularly Indonesian and international.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Fluency in English and Bahasa Indonesia.
• Ability to travel and work flexible hours, including weekends and holidays.

🛠️ Keahlian

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