Skilled Sushi Chef - Luxury Resort in Bali

Private Advertiser · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3500000 - 4000000
We are seeking a highly skilled and passionate Sushi Chef to join our team at our luxurious resort in Badung, Bali. This is an exciting opportunity to work in a world-class culinary environment, where you can showcase your skills and creativity. If you have a passion for Japanese cuisine and a desire to create exceptional dining experiences, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, to the highest standards of quality and presentation.,Maintain and clean all kitchen equipment and utensils to ensure a safe and efficient working environment.,Work closely with the restaurant manager to ensure that all dishes are prepared according to the resort's standards and customer expectations.,Keep up-to-date with the latest culinary trends and techniques, and incorporate new ideas into the menu.,Train and mentor junior staff members to ensure that they are able to perform their roles to the best of their ability.,Ensure that all food safety and hygiene regulations are followed at all times.,Work in a team environment to ensure that all dining areas are stocked and prepared for service.,Maintain accurate records of ingredient usage, waste, and food costs.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a sushi chef in a professional setting.,Strong knowledge of Japanese cuisine and techniques.,Ability to work under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to work well in a fast-paced, high-pressure environment.,Knowledge of food safety and hygiene regulations.,Fluent in Indonesian and English.,Ability to manage multiple tasks and priorities simultaneously.

🛠️ Keahlian

Sushi preparation and cooking techniques.Knowledge of fresh fish and seafood.Menu development and planning.Inventory management and cost control.Customer service and hospitality skills.Training and mentoring of junior staff.Food safety and hygiene practices.
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